Croutons made from dry bread
KronJäst- 10 min
- 10 min
Make the most of any leftover bread. Sustainable, delicious, and easy.
3.67/5
3 VotesHere's how:
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1
Cut semi-dry to dry slices of bread into cubes.
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2
Fry them in butter and oil until they're golden brown and crispy all over.
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3
Season with flaked salt. Let cool on parchment paper.
Tip!
- It's delicious sprinkled over a mixed salad or added to soup.
- Sprinkle a little finely grated cheese or finely chopped parsley on top right at the end of cooking.
Ingredients
- bread, dry
- butter or oil
- flaked salt
- optional: finely grated Parmesan
- optional: parsley, finely chopped
The recipe comes from
kronjast.se
