Cheese Buns
Bread- 20 pieces
- 30 min
- 1 hour 30 minutes
Delicious, fresh rolls with cottage cheese and pumpkin seeds.
3.38/5
532 VotesHere's how:
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1
Crumble the yeast into a bowl and dissolve it in milk at about 25 °C.
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2
Add honey, cottage cheese, pumpkin seeds, and room-temperature butter in small amounts, along with most of the flour, while kneading. Save a little wheat flour for rolling out the dough. Once you’ve kneaded the dough for a short while, add salt and continue kneading until the dough is smooth—ideally for at least ten minutes.
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3
Let the dough rise for 40–50 minutes or until it has doubled in size.
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4
Knead the dough lightly on a work surface; add more flour if needed. Divide the dough into two parts, and then divide each part into ten pieces. Shape into nice buns and let them rise on a greased baking sheet for about 40–50 minutes.
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5
Brush with egg and decorate with pumpkin seeds. Bake at 225 °C in the middle of the oven for about 10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) milk
- 50 g butter, at room temperature
- 12 g (2 tsp) salt
- 250 g (2.5 dl) cottage cheese
- 20 g (2 tbsp) honey
- 75 g (1 dl) pumpkin seeds
- 300 g (5 dl) graham flour
- 480–600 g (8–10 dl) all-purpose flour
Garnish
- pumpkin seeds
The recipe comes from
kronjast.se
