Flour Filling
KronJäst- About 30 buns
- 15 min
- 15 min
A delicious bun filling made with granulated sugar that pairs perfectly with cinnamon and goes wonderfully with wheat dough and/or saffron dough.
4.5/5
2 VotesHere's how:
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1
Mix all the ingredients together to form a smooth filling.
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2
Spread the filling on the rolled-out bun dough, sprinkle with cinnamon sugar, and shape into buns.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 250 g butter, softened
- 250 g (3.3 dl) granulated sugar
- 6 g (2 tbsp) vanilla extract
- 17 g (about 2 tbsp) cornstarch
The recipe comes from
kronjast.se
