Chocolate Bread Pudding
KronJäst- 6 servings
- 25 min
- 40 min
Bread pudding is a great way to use up leftover bread. It’s sustainable, simple, and very tasty.
2/5
1 VoteHere's how:
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1
Preheat the oven to 180 °C. Cut the bread into cubes, and soak the raisins in a shot of dark rum; let them sit for about 10 minutes.
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2
Whisk together the butter, milk, sugar, and eggs. Season with cardamom. Arrange the bread cubes in a large ovenproof dish, alternating layers with raisins.
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3
Pour the egg mixture over the top. Top with coarsely chopped chocolate. Bake in the oven for about 24–26 minutes, until the mixture has set.
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4
Let it cool slightly and serve with lightly whipped cream.
Ingredients
- 8 slices of white, dry bread
- 100 g (about 1 dl) butter, melted
- 500 g (5 dl) milk
- 90 g (1 dl) granulated sugar
- 4 eggs
- 180 g (3 dl) raisins (soaked in 1 cork of dark rum)
- 2 krm cardamom, ground
- 8 squares of dark bitter chocolate, 70%
Topping
- 2.5 dl whipping cream, lightly whipped
The recipe comes from
kronjast.se
