Premium Cheese Rolls with Honey and Walnuts
Marie Skogström- 35–40 pieces
- 30 min
- 1 hour 40 minutes
A delicious snack to go with a drink! Or a tasty snack if you make them a little bigger—feel free to try different kinds of cheese for a milder flavor.
3.8/5
357 VotesHere's how:
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1
Dissolve the yeast in water at 25 °C. Add the remaining ingredients and mix for about 10 minutes in the food processor. Double the time if you’re kneading by hand.
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2
Let it rise for about 45 minutes.
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3
Turn the dough out onto a floured work surface and roll it out into a rectangle. Brush with honey, then sprinkle walnuts and blue cheese over half of the dough. Fold the uncovered portion of the dough over the edges.
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4
Cut the dough into 35–40 strips, about 5 mm wide. Twist each strip around your finger to form a spiral. Place them on a baking sheet.
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5
Let rise for about 30 minutes, then brush with egg. Sprinkle with a few walnuts. Bake in the oven at 225 °C for about 10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 300 g (3 dl) water
- 400 g (about 6.3 dl) all-purpose flour
- 5 g (2.5 tsp) sea salt
- 7 g (0.5 tbsp) olive oil
Filling
- 80 g (2 dl) blue cheese, crumbled
- 140 g (1 dl) honey, liquid or melted
- 80 g (2 dl) walnuts, toasted and chopped
Brushing
- eggs, beaten
Garnish
- walnuts
The recipe comes from
kronjast.se
