Bread in a baking sheet

Baking bread in a baking pan is ideal for those who want plenty of bread without having to shape a single loaf. The dough is poured into the pan, proofed, and baked all at once; then you cut it into pieces as needed. Here you’ll find recipes for focaccia, pull-apart bread, and sandwich bread that are proofed and baked right in the baking pan—perfect when you’re feeding a crowd.