Bake in the Christmas spirit

In collaboration with us at KronJäst, köket.se has created 10 simple recipes and 3 inspiring baking videos featuring Magnus Johansson.

Simpler. Tastier. More fun.

A Delightful Collaboration for a More Joyful Christmas

Here, we’re sharing some wonderful Christmas inspiration in the form of 13 simple recipes from köket.se. All the recipes have been selected to make Christmas baking a delightful experience—fun to bake, delicious to enjoy, and easy to make.

Let the Christmas spirit take hold

  • Butter Cake with Saffron and Browned Butter Glaze

    Butter Cake with Saffron and Browned Butter Glaze

    Butter Cake with Saffron and Browned Butter Glaze


    Köket.se
    1 hour 15 minutes 2 hours 15 minutes
  • Luxurious saffron wreath with Marcona almonds

    Luxurious saffron wreath with Marcona almonds

    Luxurious saffron wreath with Marcona almonds


    Köket.se
    20 min 2 hours
  • Saffron Pretzels with Browned Butter and Sugar

    Saffron Pretzels with Browned Butter and Sugar

    Saffron Pretzels with Browned Butter and Sugar


    Köket.se
    2 hours 3 hours
  • Classic Lussekatter

    Classic Lussekatter

    Classic Lussekatter


    Köket.se
    1 hr 45 min 3 hours 45 minutes
  • Saffron Buns with Browned Butter in a Baking Sheet

    Saffron Buns with Browned Butter in a Baking Sheet

    Saffron Buns with Browned Butter in a Baking Sheet


    Köket.se
    30 min 2 hours
  • Delicious saffron roll with chocolate

    Delicious saffron roll with chocolate

    Delicious saffron roll with chocolate


    Köket.se
    35 min 2 hours 30 minutes
  • Festive Fruit and Nut Bread

    Festive Fruit and Nut Bread

    Festive Fruit and Nut Bread


    Köket.se
    20 min 1 hour 30 min
  • Simple Wort Rolls

    Simple Wort Rolls

    Simple Wort Rolls


    Köket.se
    55 min 2 hours
  • Plain Rye Bread

    Plain Rye Bread

    Plain Rye Bread


    Köket.se
    50 min 2 hours 20 min
  • Lussekatter with White Chocolate

    Lussekatter with White Chocolate

    Lussekatter with White Chocolate


    Köket.se
    1 hour 2 hours
  • Saffron Buns with Tosca Glaze

    Saffron Buns with Tosca Glaze

    Saffron Buns with Tosca Glaze


    Köket.se
    20 min 2 hours
  • The Juiciest Saffron Buns of the Holiday Season with Almond Paste

    The Juiciest Saffron Buns of the Holiday Season with Almond Paste

    The Juiciest Saffron Buns of the Holiday Season with Almond Paste


    Köket.se
    20 min 2 hours
  • Lussebuns with salted caramel filling

    Lussebuns with salted caramel filling

    Lussebuns with salted caramel filling


    Köket.se
    20 min 2 hours

Magnus Johansson

Magnus Johansson is one of Sweden’s best-known and most accomplished pastry chefs. During his career, he has, among other things, been in charge of the Nobel Prize dessert for ten years, been part of the Swedish National Culinary Team’s Olympic successes, and created the dessert for the King’s 60th birthday celebration. With his creativity, passion, and flair for flavor, he inspires both home bakers and professionals alike. He is a frequent guest on “Nyhetsmorgon” and “köket.se,” where he shares delightful baked goods with exciting twists.

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