Simple Wort Rolls

Name: Simple Wort Rolls
Prep time: 55 min
Total time: 2 h
Yield: 16 stycken
Ingredients: 1 förp KronJäst för Matbröd; 2,5 dl vatten, kallt (max 15 °C); 2,5 dl mjölk, kall (max 15 °C); 5 dl havregryn; 2 msk vörtkrydda; 1 tsk salt; 1 dl mörk sirap; 4 dl vetemjöl; 2 dl rågsikt; 1 dl russin, blötlagda över natten; 1 dl vatten; 0,5 dl mörk sirap

Köket.se
16 items
55 min
2 hours

The tastiest Christmas rolls! These deliciously moist and flavorful rolls are incredibly easy to make and are perfect for baking in large batches and freezing. A perfect breakfast all through December.

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Here's how:

1

Dissolve the yeast in the cold water in a bowl. Add the cold milk, rolled oats, and malt spice, and mix together. Add the remaining ingredients and mix well. The dough should be loose and sticky. Cover the bowl with a damp kitchen towel and let it rise for about 1.5–2 hours, or until the dough has roughly doubled in size.
2

Preheat the oven to 250 degrees, using both top and bottom heat.
3

Turn the dough out onto a baking surface and shape it into a rectangle. Cut the rolls from the dough to the desired size, keeping the rustic look. Let the rolls rest for another 10–15 minutes on a baking sheet.
4

Place the rolls in the oven and lower the temperature to 225 degrees. Bake in the center of the oven for about 15 minutes, or until the rolls are nicely browned and feel done.
5
Brushing
- Mix water and syrup to make the glaze.
- Brush the freshly baked rolls with the syrup mixture and let them cool on a wire rack.