Sports Bread
KronJäst- 12
- 30 min
- 2 hours 20 minutes
Why not give a delicious, filling loaf of bread to someone you care about—either on a whim or as a gift for a get-together? KronJästhas baked a delicious sports bread that’s just as great to give away as it is to eat yourself. A wonderfully hearty loaf that’s perfect for a lunch sandwich or as a pre-run snack.
3.09/5
223 VotesHere's how:
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1
Dissolve the yeast in water at about 25 °C. Add the remaining ingredients and mix everything together—about 2 minutes on low speed and 3 minutes on high speed. Double the time if you’re kneading by hand.
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2
Let the dough rest in the bowl for about 40 minutes, covered with a cloth or plastic wrap.
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3
Turn the dough out onto a floured work surface, handle it gently, and shape and roll it into a rectangle about 1 cm thick.
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4
Cut out the desired size, about 7×13 cm
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5
Place the loaves on a baking sheet lined with parchment paper and let them rise under a kitchen towel or plastic wrap for about 60 minutes.
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6
Preheat the oven to 250 °C. Place the bread in the oven and lower the temperature to 230 °C; bake for about 15 minutes on the bottom rack.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 400 g (about 6.5 dl) coarse rye flour
- 200 g (about 3.5 dl) all-purpose flour
- 500 g (5 dl) water
- 12 g (2 tsp) salt
- 10 g (1.5 tbsp) ground anise
- 10 g (1.5 tbsp) fennel, ground
The recipe comes from
kronjast.se
