Oat Buns

Here's how:

• 1

  Dissolve the yeast in salt, syrup, and a little lukewarm water.

• 2

  Add the oil, rolled oats, and the rest of the liquid.

• 3

  Knead the wheat flour until it reaches the right consistency.

• 4

  Let it rise under a kitchen towel for 30 minutes.

• 5

  Shape the dough into 16 round buns (the number depends on their size).

• 6

  Line a baking sheet with parchment paper and let it rise for another 30 minutes, covered with a kitchen towel.

• 7

  Brush with water, then sprinkle with a little rolled oats.

• 8

  Bake in the center of the oven at 225 °C for about 10–12 minutes.