Spelt Buns GI
Ylva Lithander- 30 min
- 9 hours
Absolutely delicious spelt buns. Let the dough rise in a cool place, then bake.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.44/5
477 VotesHere's how:
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1
Dissolve the yeast in the water. Stir in the honey, then mix in the flour.
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2
Knead in the mixer for about 20 minutes or until the dough is smooth and elastic; add more flour if necessary.
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3
Add salt and knead for another three minutes. Let it rise for about an hour at room temperature or until the dough just begins to rise.
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4
Let it rise in the refrigerator until it doubles in size, about 5 hours.
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5
Take out the dough, shape it into the type of bread of your choice, and let it rise for 1–2 hours.
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6
Bake in a hot oven at about 250 °C until the bread is golden brown on the outside and feels light, about 30 minutes.
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7
Let it cool on a wire rack, then enjoy it with butter and cheese!
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 10 g (1/5 packet) KronJäst for Bread, fresh
- 600 g (6 dl) cold water
- 40 g (2 tbsp) honey
- 300 g (about 5 dl) rye flour
- 300 g (about 5 dl) all-purpose flour
- 60 g (about 1 dl) rye flour, coarse
- 20 g (1 tbsp) sea salt
The recipe comes from
kronjast.se
