Muesli Bread with Honey
Ann-Louise Larsson- 18
- 30 min
- 2 hours 30 minutes
Bread with muesli and honey.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.51/5
503 VotesHere's how:
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1
Bring the milk, muesli, and margarine to a boil in a saucepan. Let cool.
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2
Dissolve the yeast in water at 20 °C. Stir in the muesli mixture, salt, honey, and almost all of the flour. Knead into a smooth dough. Let rise, covered, for about 30 minutes.
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3
Place the dough on a floured work surface and knead lightly. Divide it loosely into 18 pieces. Roll into balls and arrange them fairly closely together, 9 by 9, on baking sheets; prick them with a fork. Let them rise, covered, for another 30 minutes. Preheat the oven to 225 °C.
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4
Bake in the middle of the oven for about 10–12 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) milk
- 50 g (0.5 dl) margarine
- 250 g (2.5 dl) water
- 6 g (1 tsp) salt
- 20 g (1 tbsp) honey
- 600–660 g (about 10–11 dl) all-purpose flour
The recipe comes from
kronjast.se
