Organic Raisin Bread
KronJäst- 30 min
- 2 hours 30 minutes
A delicious, rustic loaf of bread. It’s important to remember that all ingredients should be organic if you’re baking “Organic Bread.”
3.45/5
545 VotesHere's how:
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1
Day 1
Bring water to a boil and pour it over the chopped rye. Cover with plastic wrap and let it sit at room temperature until the next day.
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2
Day 2
Add the yeast dissolved in water (25 °C) and the remaining ingredients, except for the raisins. Mix until you have a smooth dough. Then add the raisins and let the dough rise in the bowl, covered with plastic wrap, for about 45 minutes.
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3
Divide the dough and shape it into loaves or small rolls; brush with water and coat with coarse rye flour. Place the loaves in a baking pan or the small rolls on a baking sheet lined with parchment paper. Let rise for about 60 minutes under plastic (not plastic wrap).
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4
Preheat the oven to 250 °C. At the same time, place a pan with 0.5 L of water on the bottom shelf of the oven.
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5
Place the baking sheet in the oven and lower the temperature to 200°C if you're baking a loaf of bread, or to 220°C if you're baking rolls.
Bake the loaves for about 35–40 minutes, or the rolls for about 15 minutes. Let them cool on a wire rack.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
Day 1 – Blanching
- 250 g (2.5 dl) water
- 135 g (2.25 dl) chopped rye/crushed rye
Day 2
- 50 g (1 packet) KronJäst Organic
- 250 g (2.5 dl) water
- 660 g (11 dl) all-purpose flour
- 150 g (about 2.5 dl) rye flour, coarse
- 70 g (3.5 tbsp) brown syrup
- 25 g (2 tbsp) cooking oil
- 15 g (2.5 tsp) salt
- 200 g (3 dl) raisins
- 5 g (1.5 tsp) bread seasoning
All the ingredients in the recipe are available in organic form at well-stocked grocery stores.
The recipe comes from
kronjast.se
