Pancakes

Here's how:

• 1

  Crumble one packet of yeast into the mixing bowl. Dissolve the yeast in 20 °C water and oil. 

• 2

  Add the syrup, salt, rye flour, and wheat flour. You can leave out the rye flour, but I think the bread tastes better with a little coarse flour.

• 3

  Knead the dough thoroughly—preferably with a stand mixer—until it pulls away from the sides of the bowl. Let the dough rise for about 40 minutes.

• 4

  Then roll out thin cookies, prick them thoroughly with a fork, and bake for about a minute on each side on a griddle or in a skillet.

• 5

  Let the cookies cool under a kitchen towel, and enjoy!