Ethiopian Honey Bread
KronJäst- 2 loaves of bread
- 30 min
- 2 hours
A delicious Ethiopian bread with a rich flavor of various spices.
3.5/5
846 VotesHere's how:
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1
Dissolve the yeast in the water and let it sit for about 5 minutes. Mix together the eggs, honey, cilantro, cinnamon, cloves, and salt in another mixing bowl.
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2
Add the yeast mixture to the spice mixture and stir to combine. Add the butter and milk. Add the flour and mix until you have a smooth dough. Then cover the dough with plastic wrap and let it rise for 1 hour.
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3
Preheat the oven to 250 °C and place a pan with 0.5 L of water on the bottom rack of the oven.
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4
Knead the dough and shape it into two loaves. Place the loaves on a baking sheet lined with parchment paper and sprinkle a little flour over them. Make a few light cuts in the loaves, place them in the oven, and lower the temperature to 190 °C.
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5
Bake the loaves for about 45 minutes at 190 °C. Leave the pan of water in the oven while the bread is baking.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 100 g (1 dl) water, lukewarm
- 250 g (2.5 dl) milk, lukewarm
- 780 g (about 13 dl) all-purpose flour + a little extra for dusting the loaves
- 50 g (1) egg
- 90 g (0.7 dl) honey
- 50 g (0.5 dl) unsalted butter
- 9 g (3 tsp) ground coriander
- 18 g (3 tsp) sea salt
- 1.5 g (0.5 tsp) ground cinnamon
- 1.5 g (0.5 tsp) ground cloves
The recipe comes from
kronjast.se
