Muesli Bread
Hang Vu- 25 min
- 2 hours
Bread with muesli and syrup.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.31/5
455 VotesHere's how:
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1
Melt the butter in a saucepan. Stir in the milk and muesli, and bring the mixture to a boil to make porridge. Let it cool to 20 °C.
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2
Stir the yeast into the water until it has dissolved. Mix in the salt and syrup. Pour the yeast mixture into the cooled porridge and stir.
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3
Gradually mix in a little flour at a time into the porridge mixture and knead the dough thoroughly. Continue doing this until the dough pulls away from the sides of the bowl. Let it rise for 1 hour.
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4
Shape the dough into small rolls. Let them rise, covered, for 40 minutes.
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5
Bake the rolls in the oven at 250 °C for 8–10 minutes. Let them cool on a wire rack covered with a kitchen towel.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) milk
- 35 g (1 dl) muesli
- 50 g (0.5 dl) butter
- 250 g (2.5 dl) water
- 12 g (2 tsp) salt
- 40 g (2 tbsp) syrup
- 600 g (about 10 dl) all-purpose flour
The recipe comes from
kronjast.se
