KronJäst Dry Yeast for Sweet Doughs

Dried Swedish yeast that has optimal leavening power in sweet doughs with added sugar—that is, at least 2.5 tablespoons of sugar or syrup per 14 deciliters of flour—such as wheat bread. The yeast cells work in conjunction with the sugar and are therefore less effective in doughs without added sugar.

• Mix the Dry KronJäst for Sweet Doughs into the flour and let it rest for about 10 minutes before adding the lukewarm dough liquid (about 37 °C) and the remaining ingredients. Then knead everything together into a smooth and elastic dough.
• Dry yeast takes a little longer to activate than fresh yeast. For a faster start, more active fermentation, and more consistent results—choose Fresh Kronjäst for Sweet Doughs.
• Dry yeast contains no ingredients or additives derived from grains containing gluten, eggs, milk (including lactose), or other allergens listed in the EU allergen list (1169/2011/EC).
• To protect the yeast during the drying process, small amounts of an emulsifier are used; this is a vegetable oil (E491), not palm oil.
• GMO-free.
• Kosher-certified.
• Vegan.
• The packaging is recycled as plastic packaging.