Whole-grain baguettes
Ann-Sofie Hellsen- 3
- 30 min
- 1 hour 40 minutes
Whole-grain baguettes made with rye flour have a slightly heartier and healthier feel.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.28/5
445 VotesHere's how:
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1
Crumble the yeast into a bowl. Pour in water (20 °C), butter, and canola oil. Stir until the yeast is completely dissolved. Add salt and flour, and knead well. Let the dough rise for about 30 minutes, covered with a kitchen towel.
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2
Turn the dough out onto a floured work surface and divide it into three pieces. Shape the three pieces of dough into three baguettes and score them with a sharp knife. Let them rise for 30 minutes.
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3
Brush the bread with water before baking, then bake the baguettes at 250 °C for 15 minutes. Spray the baguettes with water a couple of times while they’re baking to get a crispy crust.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 300 g (3 dl) water
- 50 g (0.5 dl) butter & canola oil
- 6 g (1 tsp) salt
- 60 g (about 1 dl) rye flour
- 420 g (about 7 dl) all-purpose flour
The recipe comes from
kronjast.se
