Reader Recipes
Turkish bread
Simone Hanna- 2
- 30 min
- 3 hours 20 minutes
A light Turkish bread with olive oil.
This is a recipe from one of our readers and was not created or tested by KronJäst.
4.09/5
11 VotesHere's how:
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1
Dissolve the yeast in a bowl and add the sugar and milk. Let it sit for 15 minutes.
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2
Add the flour and salt, and stir. Add the lukewarm liquid and knead for 10 minutes.
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3
Brush the dough with oil, cover it with a kitchen towel, and let it rise for an hour and a half.
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4
Divide the dough into 2 pieces and flatten them into long loaves. Brush them with oil and sprinkle with sesame seeds.
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5
Bake at 230 °C for about 10 minutes, until they turn golden brown.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 7 g KronJäst for Bread, fresh
- 5 g (1 tsp) granulated sugar
- 100 g (1 dl) water, lukewarm
- 5 g (about 1 tsp) milk
- 240 g (about 4 dl) all-purpose flour
- 6 g (1 tsp) salt
- 13 g (1 tbsp) olive oil
Brushing
- 1 egg yolk, beaten
- 10 g (2 tsp) milk
Garnish
- sesame seeds, white/black
The recipe comes from
kronjast.se
