Flatbread
Simone Hanna- 30 min
- 2 hours 10 minutes
A flatbread that's easy to bake in a frying pan.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.14/5
478 VotesHere's how:
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1
Crumble the yeast into a bowl.
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2
Melt the butter and mix it with milk, syrup, and salt. Let it cool to 20 °C.
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3
Pour the liquid over the yeast and stir thoroughly.
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4
Add the flour a little at a time and mix the dough; it should be sticky, so don't add any more wheat flour.
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5
Let the dough rise in the bowl, covered with a kitchen towel, until it doubles in size—about 1 hour.
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6
Then divide the dough into small balls and let them rise for another 40 minutes. After that, simply roll out the dough into breads as thin as you like.
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7
Toast the bread in a dry skillet until it’s lightly browned. Don’t toast it for too long, or it will become hard. Place the bread on a kitchen towel and cover it with another kitchen towel.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 15 g (1/4 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) milk
- 9 g (1.5 tsp) salt
- 50 g (4 tbsp) butter
- 60 g (3 tbsp) light syrup
- 240 g (about 6 dl) all-purpose flour
The recipe comes from
kronjast.se
