The Easiest Bread
Christine Andersson- 10 rolls
- 20 min
- 8 hours, 20 minutes
This is by far the easiest bread you can bake. You just need to plan ahead a little. Make the dough in the evening and let it rise in the refrigerator overnight. In the morning, turn the dough out onto a baking sheet, cut it into pieces, and bake it.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.1/5
361 VotesHere's how:
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1
In the evening
Dissolve the yeast in the cold water. Add the remaining ingredients and knead into a dough. It may be a little sticky, but that’s perfectly fine. Cover the bowl with a kitchen towel and place it in the refrigerator overnight.
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2
In the morning
Preheat the oven to 200 °C on the convection setting. Turn the dough out onto a work surface or a baking sheet lined with parchment paper. Divide the dough into about 10 pieces and place them on the baking sheet.
Sprinkle with flour and bake in the middle of the oven for 20 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, cold
- 20 g (1 tbsp) honey
- 13 g (1 tbsp) olive oil
- 12 g (2 tsp) salt
- 720 g (about 12 dl) rye flour
The recipe comes from
kronjast.se
