Tea Cakes

Here's how:

• 1

  Dissolve the yeast in lukewarm milk.

• 2

  Mix all the ingredients in a food processor: 5 minutes on low and 3 minutes on high.

• 3

  Place the dough on a floured work surface and divide it into 14 pieces. Knead each piece into a ball and let them rest, covered with a kitchen towel, for 20 minutes.

• 4

  Place them on a baking sheet lined with parchment paper, spacing them out slightly so they don't stick together as they rise.

• 5

  Let the bread rise in a turned-off oven with the light on, at a maximum of 35 °C, for about 40–50 minutes.

• 6

  Then take the bread out and cover it with a kitchen towel so it doesn't dry out.

• 7

  Bake for about 5–6 minutes at 230 °C.