Sunflower Seed Bread with Filmjölk and Marmalade
Angela Bertilsson- 4 loaves
- 25 min
- 2 hours 20 minutes
A delicious sunflower seed bread with filmjölk and marmalade.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.41/5
470 VotesHere's how:
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1
Mix the buttermilk (20 °C) and oil. Crumble the yeast into a mixing bowl and add salt and marmalade. Add the buttermilk mixture and stir until the yeast has dissolved.
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2
Add the sunflower seeds and almost all of the flour, and knead into a smooth, shiny dough. Let it rise under a kitchen towel for 30 minutes until it doubles in size.
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3
Remove the dough and knead it on a floured work surface. Divide the dough into four equal parts and shape them into oblong loaves.
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4
Preheat the oven to 225 °C. Place the loaves on a baking sheet lined with parchment paper and let them rise for another 30–40 minutes.
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5
Whisk the egg yolks and oil together with a fork. Brush the bread with the mixture and sprinkle with sunflower seeds.
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6
Bake the bread just below the middle of the oven for 30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 100 g (2 packets) KronJäst for Bread, fresh
- 1,000 g (10 dl) filmjölk
- 90 g (1 dl) canola oil
- 18 g (3 tsp) salt
- 1 dl orange marmalade
- 150 g (2 dl) sunflower seeds
- 840 g (about 14 dl) all-purpose flour
- 600 g (about 10 dl) rye flour
Brushing
- 2 egg yolks
- 26 g (2 tbsp) canola oil
Garnish
- 75 g (1 dl) sunflower seeds
The recipe comes from
kronjast.se
