Reader Recipes
Rye Buns
Katta Nimåker- 20 min
- 9 hours 50 minutes
Classic rye buns, my way.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.43/5
439 VotesHere's how:
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1
Mix everything together into a sticky dough, cover with a towel, and refrigerate overnight.
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2
In the morning, preheat the oven to 225°C and turn the dough out onto a floured surface.
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3
Sprinkle a little flour on top. DO NOT knead the dough; just divide it into appropriately sized pieces and place them on a baking sheet.
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4
Bake for 20 minutes
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- ½ packet (25 g) KronJäst for Bread, fresh
- 5 dl (500 g) cold water
- 1 tbsp (13 g) oil
- 1 tbsp (20 g) honey
- 2 tsp (12 g) salt
- 12 dl (820 g) rye flour
The recipe comes from
kronjast.se
