Reader Recipes
Light-colored bread with sunflower and flaxseeds
Veronica Elisabeth Maria Blomquist- 2 loaves
- 2 hours 30 minutes
- 3 hours
Bread with sunflower and flax seeds.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.11/5
453 VotesHere's how:
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1
Crumble the yeast into a bowl and mix it with a little of the water.
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2
Add the rest of the ingredients and let the machine run for about 15 minutes. Double that time if you’re kneading by hand. Let the dough rise for about 1 hour.
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3
Roll out the dough and divide it into two loaves. Then let it rise for another hour.
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4
Bake in the oven at 200 °C for about 40 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 1,000 g (10 dl) water, lukewarm
- 70 g (0.5 dl) syrup
- 75 g (1 dl) sunflower seeds
- 70 g (1 dl) flaxseeds
- 6 g (1 tsp) salt
- 300 g (about 5 dl) graham flour
- 1,000 g (about 16.7 dl) all-purpose flour
The recipe comes from
kronjast.se
