Karlsbadergifflar
KronJäst- 35 min
- 1 hour 40 minutes
This delicious pastry contains more butter and eggs than a typical wheat dough. Take advantage of apple harvest season—it's fun to vary your baking when there are plenty of apples available.
3.04/5
505 VotesHere's how:
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1
Crumble the yeast into a bowl. Pour in the warmed milk, egg, and sugar, and stir until smooth.
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2
Then mix in the wheat flour, baking powder, and melted butter, and knead into a smooth dough. Let the dough rest for 10 minutes, covered with a kitchen towel.
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3
Divide it into two parts, shape them into two round balls, and then roll them out into round, 0.5 cm-thick discs. First, cut them in half, and then cut each half into 6–8 wedges.
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4
Spread a little applesauce on the widest part and sprinkle with a little cinnamon. Roll them up into crescents.
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5
Let it rise, covered, for 40–50 minutes. Preheat the oven to 230 °C.
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6
Brush with beaten egg and sprinkle with almond slivers. Baking time: about 8 minutes.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (50 g) KronJäst for Sweet Doughs, fresh
- 150 g (150 g) milk, 25 °C
- 50 g (1) egg
- 100 g (1 dl) granulated sugar
- 480 g (8 dl) all-purpose flour
- 5 g (1 tsp) baking powder
- 250 g (2.5 dl) butter, at room temperature
Filling
- apple sauce
- cinnamon
Brushing
- 1 egg, beaten
Garnish
- Almond Flakes
The recipe comes from
kronjast.se
