Porridge Buns
Ulrika Ludvigsson- 30 min
- 2 hours
Why not try making porridge buns yourself!
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.28/5
516 VotesHere's how:
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1
Boil the rolled oats, water, and salt together to make porridge.
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2
Melt the margarine, add the milk, and heat until lukewarm.
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3
Crumble the yeast into a bowl and stir it into the milk.
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4
Add the porridge, carrots, syrup, and finally the flour. Knead everything together into a dough; you may need a little extra flour.
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5
Let it rise for about 45 minutes.
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6
Roll the dough into buns of the right size and let them rise for another 30 minutes.
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7
Then bake at 225°C for about 8–10 minutes
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 100 g (2 packets) KronJäst for Bread, fresh
- 100 g (about 3 dl) rolled oats
- 500 g (about 5 dl) water
- salt
- 140 g (about 1 dl) syrup
- 100 g (about 1 dl) margarine
- 500 g (about 5 dl) milk
- 1,200 g (about 20 dl) rye flour
- 5–6 carrots, finely grated
The recipe comes from
kronjast.se
