Delicious flatbread
Anna Sundberg- 30 min
- 1 hour 34 minutes
Delicious flatbread with crushed cashews, cottage cheese, and sesame seeds.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.18/5
481 VotesHere's how:
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1
Crumble the yeast and dissolve it in 20 °C water, then mix in the salt and cottage cheese. Gradually work in the flour and knead into a dough. Then mix in the coarsely chopped cashews. Let the dough rise under a kitchen towel for about 30 minutes.
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2
Grease and flour a round pan with a removable bottom. Shape the dough into small buns (about 8–9) and place them side by side in the pan, leaving a little space between them. Then let them rise for another 30 minutes or so, covered with a kitchen towel.
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3
Brush with a beaten egg and sprinkle with sesame seeds. Bake at 225 °C for 20–25 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 200 g (2 dl) water
- 6 g (1 tsp) salt
- 100 g (1 dl) plain cottage cheese
- 300–360 g (about 5–6 dl) all-purpose flour
- 1 dl cashews, plain and coarsely chopped
Brushing
- 1 egg, beaten
Garnish
- sesame seeds
The recipe comes from
kronjast.se
