Formal French
Agneta Häggblom Wiklund- 2 loaves
- 30 min
- 2 hours 10 minutes
French bread made with Manitoba flour.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.37/5
428 VotesHere's how:
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1
Crumble the yeast into a bowl and add water, honey, bread syrup, olive oil, and flaked salt.
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2
Add the Manitoba flour and, lastly, the special wheat flour until the dough comes together and becomes soft and smooth.
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3
Let it rise in a bowl covered with a kitchen towel for about 40 minutes.
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4
Grease the pans and sprinkle them with sesame seeds.
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5
Divide the dough in half, knead it a little, then roll it out into two loaves and place them in the greased pans
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6
Let them rise in the pans, covered with a kitchen towel, for 30 minutes. Preheat the oven to 200 °C.
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7
Brush the loaves with a little water, sprinkle with some flaky salt, and make a slit lengthwise. Then bake for 30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, lukewarm
- 40 g (2 tsp) honey
- 7 g (1 tsp) syrup
- 90 g (1 dl) olive oil
- 30 g (1.5 tbsp) flaked salt
- 180 g (about 3 dl) Manitoba flour
- 480–540 g (about 8–9 dl) all-purpose wheat flour
Brushing
- butter
- sesame seeds
The recipe comes from
kronjast.se
