Cold-fermented rolls
Anna Martin- 8–10 pieces
- 30 min
- 8 hours 40 minutes
Cold-fermented rolls made with soy milk.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.34/5
452 VotesHere's how:
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1
Dissolve the yeast in 20 °C water, then add the salt and syrup.
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2
Add the soy milk and flour. Then knead into a smooth dough. Cover the bowl with a cloth and place it in the refrigerator; let it rest overnight.
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3
Take the dough out in the morning. Roll the dough out into a rectangle, then flatten the rectangle very lightly on a floured work surface. Cut the rectangle into 8–10 squares.
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4
Place the squares on a baking sheet lined with parchment paper, brush them with a little water, and sprinkle a little flour over them. Place the baking sheet in the oven at 225 °C for about 10–15 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 100 g (1 dl) soy milk
- 400 g (4 dl) water
- 600 g (about 10 dl) all-purpose flour
- 120 g (about 2 dl) graham flour
- 6 g (1 tsp) Himalayan salt
- 15 g (1 tbsp) syrup
The recipe comes from
kronjast.se
