Coconut Tosca
KronJäst- about 20
- 15 min
- 15 min
A fantastic tosca with toasted coconut flakes. This wonderful coconut tosca is placed on top of the bun before baking, giving it a delicious crunchy coconut topping. You can easily substitute the coconut flakes with sliced almonds or a mix of seeds.
3/5
1 VoteHere's how:
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1
Weigh out all the ingredients except the coconut flakes in a saucepan and cook, stirring constantly, until they turn a golden brown color.
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2
Pour the boiling caramel over the coconut in a heat-resistant bowl.
Stir with a spoon and place a dollop of coconut toffee on top of the risen buns.
Tip!
- Feel free to add ½ teaspoon of flaked salt to the coconut—it gives it a delicious salted caramel flavor.
- If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 125 g butter
- 90 g (about 1 dl) granulated sugar
- 50 g (about 0.5 dl) heavy cream
- 50 g (about 2 tablespoons) glucose syrup
- 20 g (about 1 tbsp) honey
- 120 g (about 3 dl) toasted coconut flakes
The recipe comes from
kronjast.se
