Reader Recipes
Baguettes
Viktoria Johansson- 3
- 30 min
- 4 hours 40 minutes
Super-easy baguettes to bake at home.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.16/5
493 VotesHere's how:
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1
Crumble the yeast into a bowl. Pour in the water and stir until the yeast is dissolved. Add salt. Knead in the flour, but set aside about 1 dl for rolling out the dough.
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2
Cover the bowl with plastic wrap and let the dough rise for 4 hours.
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3
Pour the dough onto a floured work surface. Divide the dough into 3 parts. Shape into wide strips. Place them in the oven at 275 °C for 10 minutes, then lower the temperature to 200 °C and bake for another 15 minutes.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (½ packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, cold
- 12 g (2 tsp) salt
- 750 g (about 1.2 liters) all-purpose flour
The recipe comes from
kronjast.se
