American hamburger buns with graham flour
What could be more American than hamburgers? Here's a classic recipe from North America. Graham flour.
35 min
2 hours
A homemade hamburger bun is the difference between a burger and a really good burger. The bun should be soft but hold its shape, and brushing it with egg gives it that glossy finish that looks just like it came from a grill bar. Here you'll find recipes for hamburger buns made with brioche dough, graham flour, and sesame seeds.
