Pickled Rhubarb with Pistachios
A heavenly blend that pairs perfectly with a good aged cheese and some hearty bread, such as Danish rye bread.
Fruit and berries in the dough add sweetness, color, and moisture to baked goods all at once. Blueberries, apples, raisins, and dried apricots work just as well in a hearty loaf of bread as they do in a sweet bun. Here you’ll find recipes for bread and baked goods with fruit and berries—perfect for baking according to the season and whatever you’re in the mood for today.