Waffles

Waffles made with yeast turn out crispier around the edges and fluffier in the middle than waffles made with just milk and eggs. The batter is allowed to rise for a while before baking, and that resting time is the secret to their texture. Here you’ll find recipes for waffles made with yeast and sourdough, perfect for Waffle Day and the weekend.

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  • Let it rise overnight
  • Bread in a baking sheet
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