Wort Bread

Wort bread is a Christmas bread, rich and spiced with bitter orange, ginger, and cloves. The wort adds sweetness and a deep color, and the bread only gets better if you let it rest for a day before slicing it. Here you’ll find a recipe for wort bread made with sourdough, raisins, and classic Christmas spices.

No results were found

Rich Malt Bread

Deliciously tasty malt bread, the classic Christmas bread

KronJäst
30 min 2 hours 30 min
Wort Bread with Porter and Cider

Wort bread, individual-serving bread.

KronJäst
25 min 2 hours
Sourdough Envelope Bread

A delicious, moist Christmas bread. For extra flavor, replace the water with weak coffee and soak the raisins in milk.

KronJäst
30 min 3 hours 20 min
Delicious Malt Bread

Wort bread for Christmas.

KronJäst
30 min 2 hours 15 min
Swedish wort bread

Wort bread is a Christmas tradition! If you let the dough sit in the fridge overnight, the bread will have even more flavor.

KronJäst
30 min 3 hours 20 min

Wort Bread

Rich Malt Bread

Wort Bread with Porter and Cider

Sourdough Envelope Bread

Delicious Malt Bread

Swedish wort bread