Gluten-Free Flatbreads Made in a Frying Pan
Thin, delicious gluten-free breads baked right in the frying pan.
45 min
2 hours
Tunnbröd is rolled out thinly and baked quickly, often right in a hot skillet. It’s the bread you use to make rolls with butter and herring, or as a base for just about anything you have in the fridge at home. Here you’ll find recipes for tunnbröd to bake in the oven and in a skillet, including both soft and crispy varieties.
