French country bread with sourdough
A delicious country-style loaf that goes well with just about anything—absolutely delightful when eaten fresh out of the oven with a pat of butter! You can also substitute
1 hour
4 hours 40 minutes
There’s nothing quite like a freshly baked sourdough loaf with a crispy crust and a soft, airy crumb. It takes time, but most of it happens on its own while the dough rises, and the flavor deepens with every hour. Here you’ll find recipes for sourdough bread in all shapes and sizes, from basic recipes to loaves with seeds and nuts.
