Gifflar
Gifflar are delicious when paired with cheese and pesto—or why not chopped ham or salami?
40 min
2 hours 20 min
A croissant is made from dough that is folded with butter over and over again, and it’s the layers that give it its flaky texture. It takes time and refrigeration, but if you’re willing to wait, you’ll be rewarded with a pastry that’s hard to beat for weekend breakfast. Here you’ll find recipes for croissants, including both classic buttery ones and filled varieties with chocolate and almonds.
