Cinnamon Rolls with Sourdough
Cinnamon rolls made with sourdough are a little moister and have a slightly longer shelf life.
The cinnamon bun is Sweden’s most popular baked good, and the aroma of freshly baked buns is hard to resist. With a smooth wheat dough, the buns stay moist all the way through, and you can customize them in endless ways with cardamom, caramel, or vanilla cream. Here you’ll find recipes for everything from classics to cinnamon swirls.