Gingerbread Buns
Gingerbread rolls are wheat rolls baked with the spice blend used in gingerbread cookies. They make delicious rolls with a festive Christmas feel.
The aroma of freshly baked buns brings the whole family together in the kitchen. A smooth wheat dough is the foundation, and then it’s the filling that makes all the difference—cinnamon, cardamom, vanilla cream, or almond paste. Here you’ll find recipes for buns of all kinds, from quick everyday buns to truly luxurious ones.