Sweet, Crispy Bagels
Bagels that are wonderfully chewy and slightly firm, with poppy seeds, and then the sweet crunch of pearl sugar.
30 min
3 hours
Bagels are boiled before they’re baked, which is why they have that chewy, shiny surface. They’re meant to be split open and filled with whatever you’re in the mood for, from cream cheese and salmon to cheese and ham. Here you’ll find recipes for bagels with sesame and poppy seeds, plus sweet varieties that are just as perfect for afternoon tea as they are for breakfast.
